Review of the regulation of veterinary drugs and residues in South Africa

dc.contributor.authorCHANDA, R.R.
dc.contributor.authorFINCHAM, R. J.
dc.contributor.authorVENTER, P.
dc.date.accessioned2019-01-21T05:59:29Z
dc.date.available2019-01-21T05:59:29Z
dc.date.issued2014
dc.descriptionPublished Articleen_US
dc.description.abstractThe food safety risk analysis framework of the FAO/WHO is used in the review of veterinary drug and residue regulation in South Africa to determine possible inefficiencies within this system. Results indicate that a variety of challenges relating to the processes of risk assessment, management, and communication do exist, although these occur within a fragmented system of legislation, functions, and structures. Addressing these challenges therefore requires a change to a more collaborative and integrated system. It is indicated that for such a change, the underlying challenges of inadequate horizontal communication, poor conceptualization, and awareness of functions of the system are required to be dealt with.en_US
dc.format.extent360 755 bytes, 1 file
dc.format.mimetypeApplication/PDF
dc.identifier.issn1040-8398
dc.identifier.issn1549-7852
dc.identifier.urihttp://hdl.handle.net/11462/1839
dc.language.isoen_USen_US
dc.publisherTaylor and Francis Group: Critical Reviews in Food Science and Nutritionen_US
dc.subjectVeterinary drug residuesen_US
dc.subjectrisk analysisen_US
dc.subjectfooden_US
dc.titleReview of the regulation of veterinary drugs and residues in South Africaen_US
dc.typeArticleen_US

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