Student Perspectives of Open Book versus Closed Book Examinations— a Case Study in Satellite Communication

dc.contributor.authorSwart, Arthur James
dc.contributor.authorSutherland, Trudy
dc.contributor.otherTempus Publications: International Journal of Engineering Education
dc.date.accessioned2016-02-26T08:29:25Z
dc.date.available2016-02-26T08:29:25Z
dc.date.issued2014
dc.date.issued2014
dc.descriptionPublished Articleen_US
dc.description.abstractThe purpose of this article is to present student perspectives of open book examinations, contrasting them to those for closed book examinations. Reasons and advantages of using open book examinations are offered and may be aligned with important accreditation criteria stipulated by official accreditation bodies, such as the Engineering Council of South Africa. The perspectives of senior electrical engineering students, enrolled in a telecommunications module, regarding open book examinations from two higher educational institutes in South Africa were obtained using a questionnaire survey. More than 80% of students from a residential contact university and less than 60% of students from an open distance learning institute passed their open book examination. The questionnaire survey highlighted that more than 50% of the polled students would prefer open book examinations.en_US
dc.format.extent1 247 274 bytes, 1 file
dc.format.mimetypeApplication/PDF
dc.identifier.issn0949-149X
dc.identifier.urihttp://hdl.handle.net/11462/745
dc.language.isoen_USen_US
dc.publisherTempus Publications: International Journal of Engineering Education
dc.relation.ispartofseriesInternational Journal of Engineering Education;
dc.rights.holderInternational Journal of Engineering Education
dc.subjectopen booken_US
dc.subjectclosed booken_US
dc.subjectexaminationsen_US
dc.subjectaccreditationen_US
dc.subjectperspectivesen_US
dc.subjectopen distance learningen_US
dc.titleStudent Perspectives of Open Book versus Closed Book Examinations— a Case Study in Satellite Communicationen_US
dc.typeArticleen_US

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