Problems and solutions of waste handling practices at red meat abattoirs in the Free State province, South Africa

dc.contributor.authorRoberts, H.A.
dc.contributor.otherCentral University of Technology Free State Bloemfontein
dc.date.accessioned2015-09-02T10:14:34Z
dc.date.available2015-09-02T10:14:34Z
dc.date.issued2010
dc.date.issued2010
dc.descriptionPublished Articleen_US
dc.description.abstractThe waste management practices used at red-meat abattoirs in the Free State province for disposal of condemned products generated in abattoirs and the problems associated with the different waste disposal methods were investigated. Problems caused by various products generated at abattoirs. such as abattoir waste water, blood, stomach contents, manure, whole carcasses, fetuses and all products unsuitable for human consumption requiring disposal were identified. Recommended solutions took into account the most effective handling manner, causing minimum environmental pollution, reducing any health risks to communities, and converting condemned products into value-added by-products by changing certain waste management processes / strategies. The handling of waste, specifically of condemned products, at 78 red meat abattoirs was analysed.en_US
dc.format.extent1 907 041 bytes, 1 file
dc.format.mimetypeApplication/PDF
dc.identifier.issn1684498X
dc.identifier.urihttp://hdl.handle.net/11462/345
dc.language.isoen_USen_US
dc.publisherInterim : Interdisciplinary Journal: Vol 9, Issue 1: Central University of Technology Free State Bloemfontein
dc.relation.ispartofseriesInterim : Interdisciplinary Journal;Vol 9, Issue 1
dc.rights.holderCentral University of Technology Free State Bloemfontein
dc.subjectRed meat abattoirsen_US
dc.subjectWaste disposal methodsen_US
dc.subjectWaste managementen_US
dc.subjectCondemned productsen_US
dc.subjectBy-productsen_US
dc.titleProblems and solutions of waste handling practices at red meat abattoirs in the Free State province, South Africaen_US
dc.typeArticleen_US

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