Increased customer satisfaction during experiential learning

dc.contributor.authorJacobs, H.S.
dc.contributor.otherCentral University of Technology Free State Bloemfontein
dc.date.accessioned2015-09-07T10:39:17Z
dc.date.available2015-09-07T10:39:17Z
dc.date.issued2007
dc.date.issued2007
dc.descriptionPublished Articleen_US
dc.description.abstractA pilot programme was run (2004-2005) with Tourism Management students at the Central University of Technology, Free State to enhance the satisfaction levels of both the student and relevant employers during Experiential Learning. The goals were to try and better prepare students for their Experiential Learning experience by means of a formal orientation programme in addition to the normal briefing session held and to enable both students and employers to achieve higher satisfaction levels in terms of pre-determined aspects as a result of the programme. The pilot programme was based on and informed by theories of learning in cooperative education, best practice requirements as well as a study of possible benefits to all parties concerned.en_US
dc.format.extent102 796 bytes, 1 file
dc.format.mimetypeApplication/PDF
dc.identifier.issn1684498X
dc.identifier.urihttp://hdl.handle.net/11462/404
dc.language.isoen_USen_US
dc.publisherInterim : Interdisciplinary Journal, Vol 6, Issue 2: Central University of Technology Free State Bloemfontein
dc.relation.ispartofseriesInterim : Interdisciplinary Journal;Vol 6, Issue 2
dc.rights.holderCentral University of Technology Free State Bloemfontein
dc.subjectExperiential learningen_US
dc.subjectFormal orientation programmeen_US
dc.titleIncreased customer satisfaction during experiential learningen_US
dc.typeArticleen_US

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