The investigation of iron and mineral deficiency associated with the practice of geophagia

Abstract

Introduction: Geophagia, a subcategory of pica, is the practice of persistently and deliberately eating earthy or soil like substances. A definite cause for the practice of geophagia is yet to be established, but some theories claim that the soil holds nutritional value to the geophagist.

Method: Geophagic woman in the QwaQwa area between the ages of 18 and 45 years were identified by means of a questionnaire. A test group, consisting of 48 women in the habit of consuming soil, and a control group, consisting of 35 non geophagous women, were identified. Subjects in the control group were chosen from the same household or in the same area as the test subjects. On each subject, of both the test group and the control group, the following tests were done: total serum iron, transferrin, ferritin, calcium, magnesium, phosphate and albumin. The results obtained were statistically analysed and compared. Biochemical results were compared with haematology results obtained by another researcher, using the same test group and control group subjects.

Results: In the test group, 75% of the individuals had results indicative of iron deficiency, compared to only 26% in the control group. The haematology results also indicate anaemia in the test group, most probably brought on by iron deficiency. There was no significant difference in mineral results between the test- and control group. Thus no association could be established between soil consumption and mineral status. Conclusion: In relation to non-geophagous women, people who consume soil have a tendency toward iron deficiency. It is impossible to ascertain whether the iron deficiency caused the craving for soil, or whether the consumption of soil caused the iron deficiency. No definite association could be made between soil consumption and mineral status.