Antioxidant effectiveness of some South African wines

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dc.contributor.authorBrand, Catharina Elizabeth
dc.contributor.otherBloemfontein: Central University of Technology, Free State
dc.date.accessioned2017-03-31T08:59:12Z
dc.date.available2017-03-31T08:59:12Z
dc.date.issued1998
dc.descriptionThesisen_US
dc.format.extentApplication/PDF
dc.format.mimetype30 092 262 bytes, 1 file
dc.identifier.urihttp://hdl.handle.net/11462/853
dc.language.isoen_USen_US
dc.publisherBloemfontein: Central University of Technology, Free State
dc.rights.holderCentral University of Technology, Free State
dc.subjectWine - Health aspectsen_US
dc.subjectHealth promotionen_US
dc.subjectWine and wine making South Africaen_US
dc.titleAntioxidant effectiveness of some South African winesen_US
dc.typeThesisen_US

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